iQOO Z1x更多参数流出:配120Hz屏或于7月上旬发布 |外媒:疫情重创奢侈品巨头,中国变成“救命稻草” |阿里巴巴古迈:助力旗舰店过100亿 外贸店过1000万 |亚洲金融6月23日回购100万股 耗资337万港币 |北京新增7例确诊病例 丰台6例大兴1例 |风险回报堪比加密货币泡沫时期?对冲基金押注委内瑞拉债券 |回顾|2016伊斯特本赛:齐布娃苦战3小时逆转A-拉 |蛟河农商行去年净亏损1.56亿元 36亿投资款仍未追回 |枫叶教育升逾10% 创1个月新高 |防止疫情二次暴发 北京将采取哪些防控措施? |美国二季度GDP或下滑38% 失业率在明年前都将维持高位 |拜仁有意布莱顿后卫兰普泰 需至少支付3000万欧 |蚂蚁区块链与斯莱克签署服务协议:将提供支付宝扫码等服务 |音频出海,当下还可以做些什么? |俄联邦债券境外持有者达31% |
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Chef Testimonials

"My restaurants will always live by the quality of our ingredients.
I can't think of another supplier that has remained as consistent, dedicated and passionate.

I met Stefano 15 years ago when he was peddling 'bottarga' across London,
I have had the pleasure of working with Vallebona ever since. Their produce is faultless,
it takes me right back to my happiest times spent on the Island of Sardinia

Adam Byatt

"I have worked with Vallebona since before Bocca di Lupo opened,
and their product curation is key to my menus at Bocca di Lupo and Vico.

It is rare to work with someone, where you know every product they sell
will excel your own standards even before you taste it
- or indeed, rare to work with such lovely people."

Jacob Kenedy
Bocca di Lupo & Vico