亚太经合组织财长会讨论如何减轻疫情对经济影响 |塞尔维亚两名空军飞行员在坠机事件中丧生 |深圳证监局前局长张云东:金融对外开放 须做到可察可控可防范 |于勇:发挥静安金融机构集聚优势 建设上海全球资管中心重要承载区 |外媒:华为力争多点突破“求生存” |刚刚,许家印放了三个大招:恒大汽车要来科创板上市了 |1小时102亿 蚂蚁集团战略配售基金遭疯抢 |首创期货:需求忧虑叠加节前避险情绪 棕榈延续调整 |美国佛吉尼亚州州长及其妻子确诊新冠肺炎 |东京奥运会简化方案:奥运村内代表团欢迎仪式取消 |再融资有了快速通道 企业连得两个“A”可以走上快车道 |大兴机场“一周岁”庆生 各大航空公司扎堆“引流” |尼尔森:中国7月快消品线上渠道销售额同比增6% 零售业呈现U型复苏 |秦安股份炒期货:11天亏了1.4个亿 之前曾赚7.7个亿 |“国内最大宠物平台”波奇宠物赴美上市 年收入8亿亏损超1亿 |
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The same ingredients we supply to...

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Chef Testimonials

"My restaurants will always live by the quality of our ingredients.
I can't think of another supplier that has remained as consistent, dedicated and passionate.

I met Stefano 15 years ago when he was peddling 'bottarga' across London,
I have had the pleasure of working with Vallebona ever since. Their produce is faultless,
it takes me right back to my happiest times spent on the Island of Sardinia

Adam Byatt
Trinity

"I have worked with Vallebona since before Bocca di Lupo opened,
and their product curation is key to my menus at Bocca di Lupo and Vico.

It is rare to work with someone, where you know every product they sell
will excel your own standards even before you taste it
- or indeed, rare to work with such lovely people."

Jacob Kenedy
Bocca di Lupo & Vico

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